Is Gourmet Steakhouse Mushroom Swiss/Onion Burger Vegan?
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Why it's not vegan
- milk
- 3-5 minutes per side
- cheese culture
- mushroom swiss onion swiss cheese pasteurized part-skim milk
- ground chuck
- calcium stearate
- enzymes
milk
Dietitian noteMilk is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
+3 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Ground Chuck, Mushroom Swiss Onion Swiss Cheese Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Mushrooms, Onions, Water, Potassium Sorbate, Flavor Enhancer Salt, Pepper, Garlic, Chili Powder, Tenderizer, Red Pepper, Other Natural Spices, Calcium Stearate), Contains Milk, Cooking Instructions: Grill: Preheat Grill To Medium Heat, Grill 12-15 Or Until Internal Temperature Of 160 Degrees F, Oven: Pre-heat Oven To 350 Degrees F, Bake 15-20 Minutes Or Until Internal Temperature Of 160 Degrees F, Pan Fry: Warm Pan Under Medium High Heat, Cook Burgers Until Golden Brown (3-5 Minutes Per Side) Or Until Internal Temperature Of 160 Degrees F
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Gourmet Steakhouse Mushroom Swiss/Onion Burger is available at 1 retailer
About this product
Meat · Patty