Is Gourmet Steakhouse Mushroom Swiss/Onion Burger Dairy Free?

Ingredients
Ground Chuck, Mushroom Swiss Onion Swiss Cheese Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Mushrooms, Onions, Water, Potassium Sorbate, Flavor Enhancer Salt, Pepper, Garlic, Chili Powder, Tenderizer, Red Pepper, Other Natural Spices, Calcium Stearate), Contains Milk, Cooking Instructions: Grill: Preheat Grill To Medium Heat, Grill 12-15 Or Until Internal Temperature Of 160 Degrees F, Oven: Pre-heat Oven To 350 Degrees F, Bake 15-20 Minutes Or Until Internal Temperature Of 160 Degrees F, Pan Fry: Warm Pan Under Medium High Heat, Cook Burgers Until Golden Brown (3-5 Minutes Per Side) Or Until Internal Temperature Of 160 Degrees F
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 5 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Gourmet Steakhouse Mushroom Swiss/Onion Burger is available at 1 retailer
About this product
Meat · Patty


