Is GOURMET TIRAMISU CUPCAKES Gluten Free?

Ingredients

ICING SUGAR, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SOYBEAN AND CANOLA OIL, GLUCOSE, MODIFIED CORN STARCH, MODIFIED PALM OIL, INSTANT COFFEE, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, YEAST, COCOA POWDER (PROCESSED WITH ALKALI), BUTTERMILK, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (BETA CAROTENE, FD&C YELLOW #5, FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1), POTASSIUM SORBATE (PRESERVATIVE), XANTHAM GUM, SODIUM ACID SULPHATE, POLYSORBATE 60.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece