Is GOURMET TREATS, CARAMEL 'N' CHOCOLATE CHIP COOKIE Gluten Free?
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- unbleached wheat flour enriched
- wheat gluten
- malted barley flour
- flour
- natural flavor
- resistance starch
- brown rice syrup
- +2 more
unbleached wheat flour enriched
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+5 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED WHEAT FLOUR ENRICHED (FLOUR, NIACIN, REDUCED, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), CANE SUGAR, CARAMEL (CANE SUGAR, GLUCOSE SYRUP, MILK, WATER, BUTTER, SEA SALT, NATURAL FLAVOR, BAKING SODA, SUNFLOWER LECITHIN), PREBIOTIC FIBER (RESISTANCE STARCH), WATER, BROWN RICE SYRUP, FRUIT JUICE, NATURAL GRAIN DEXTRIN, SEMI-SWEET CHOCOLATE CHIP (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN), NGMO PALM SHORTENING, EGG WHITES, MOLASSES NATURAL FLAVORS, BAKING SODA, CITRUS POWDER, SOY FLOUR, WHEAT GLUTEN, CORN SYRUP SOLIDS, SODIUM ALGINATE, SOY LECITHIN, SEA SALT.
Check GOURMET TREATS, CARAMEL 'N' CHOCOLATE CHIP COOKIE against your own diets in the app.
Take it with you
Scan to open GOURMET TREATS, CARAMEL 'N' CHOCOLATE CHIP COOKIE in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Cookie · Whole