Is Goya Chick Peas, Garbanzos, Organically Grown Dairy Free?

Description
Goya chick peas garbanzos are a popular choice for those seeking organic options. These chick peas are 100% USDA certified organic, gluten-free, and low in sodium, fat, and saturated fat. They are also soy-free, vegan, and kosher, making them suitable for various dietary preferences. With a creamy texture and available in a 15.5 oz can, Goya chick peas are versatile and convenient to use. Many people consider them to be the best chick peas on the market, praising their quality and suitability for making hummus. Additionally, these chick peas are known to be free of heavy metals and cholesterol.

Description
Goya chick peas garbanzos are a popular choice for those seeking organic options. These chick peas are 100% USDA certified organic, gluten-free, and low in sodium, fat, and saturated fat. They are also soy-free, vegan, and kosher, making them suitable for various dietary preferences. With a creamy texture and available in a 15.5 oz can, Goya chick peas are versatile and convenient to use. Many people consider them to be the best chick peas on the market, praising their quality and suitability for making hummus. Additionally, these chick peas are known to be free of heavy metals and cholesterol.
Ingredients
Chickpea, Garbanzo, Chickpea Salad, Pasta, Roasted Chickpeas, Bulk, Can, Peeled, Protein
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


