Is Goya Kidney Beans, Dark, Premium Gluten Free?

Description
Dark, plump legumes deliver a mild, earthy flavor and a creamy-yet-firm texture ideal for chili, stews, salads, and rice dishes. Reviewers commonly note consistent quality, convenience, and reliable texture, while occasional comments mention variability in firmness between cans and some inconsistency in flavor intensity across batches, and occasional broken beans.

Description
Dark, plump legumes deliver a mild, earthy flavor and a creamy-yet-firm texture ideal for chili, stews, salads, and rice dishes. Reviewers commonly note consistent quality, convenience, and reliable texture, while occasional comments mention variability in firmness between cans and some inconsistency in flavor intensity across batches, and occasional broken beans.
Ingredients
Kidney Beans, Water, Sugar, Salt, Calcium Chloride Added As A Firming Agent And Disodium Edta, Retention
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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