Is Goya Seasoned Rice With Red Beans Alpha-Gal?

Description
Savory, seasoned profile with a moist, tender texture and occasional firmer pieces. Commonly served as a quick reheated side, base for bowls, or accompaniment to mains. Reviewers frequently cite reliable flavor and convenience; some report inconsistent seasoning levels or occasional packaging and portioning variability in select batches and delivery issues.

Description
Savory, seasoned profile with a moist, tender texture and occasional firmer pieces. Commonly served as a quick reheated side, base for bowls, or accompaniment to mains. Reviewers frequently cite reliable flavor and convenience; some report inconsistent seasoning levels or occasional packaging and portioning variability in select batches and delivery issues.
Ingredients
Long Grain Enriched Parboiled White Rice (Rice Enriched With Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamine Mononitrate) And Folic Acid), Dehydrated Red Beans (Small Red Beans, Sugar, Calcium Chloride), Red Bean Powder (Red Beans, Corn Starch, Sunflower Lecithin), Salt, Granulated Garlic, Dehydrated Green Bell Pepper, Toasted Minced Onion, Ham Flavor (Salt, Yeast Extract, Maltodextrin, Hydrolyzed Corn Protein, Sunflower Oil, Palm Oil, Natural Flavor, Silicon Dioxide As Anti-caking Agent), Dehydrated Onion Granules, Dehydrated Red Bell Peppers, Tomato Powder, Ground Oregano, Ground Bay Leaves, Ground Cumin, Silicon Dioxide As Anticaking Agent
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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