Is Grace Green Plantain Chips Salted 85G Gluten Free?
Description
Lightly salted plantain chips deliver a crisp, crunchy texture with a pronounced salty tang and subtle earthy notes. Shoppers commonly use them as on-the-go snacks, sandwich accompaniments, or dip partners; reviews note consistent crunchiness, compact packaging, and occasional variability in salt level or oiliness across batches and perceived portion size.
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Description
Lightly salted plantain chips deliver a crisp, crunchy texture with a pronounced salty tang and subtle earthy notes. Shoppers commonly use them as on-the-go snacks, sandwich accompaniments, or dip partners; reviews note consistent crunchiness, compact packaging, and occasional variability in salt level or oiliness across batches and perceived portion size.
Ingredients
Green Plantains, Non-hydrogenated Vegetable Oil (palmolein), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.