Is Graham Cracker Crumbs Delicious in Dessert Original - 13.5 Oz Gluten Free?
Description
Fine, sandy crumbs offer a mildly sweet, toasty flavor and a crisp, crumbly texture, commonly pressed into pie and cheesecake crusts or sprinkled as a topping. Reviewers mention consistent particle size, easy mixing, reliable results and good value, with occasional notes about dustiness when pouring from the container during use.
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Description
Fine, sandy crumbs offer a mildly sweet, toasty flavor and a crisp, crumbly texture, commonly pressed into pie and cheesecake crusts or sprinkled as a topping. Reviewers mention consistent particle size, easy mixing, reliable results and good value, with occasional notes about dustiness when pouring from the container during use.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), High Fructose Corn Syrup, Graham Flour, Canola Oil, Contains 2% Or Less Of Salt, Baking Soda, Honey, Soy Lecithin Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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