Is Graham Pie Crust, Key Lime Pie Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 11 ingredients that do not comply and 4 ingredients that may not comply.

Why it's not alpha-gal friendly

  • cream
  • cheese culture
  • cream cheese
  • pasteurized milk
  • made from milk
  • contains 2% or less of each of the following: cream cheese
  • agar
  • milk
  • sodium stearoyl lactylate
  • natural and artificial flavors
  • riboflavin
  • liquid sucrose
  • +3 more

cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+11 more in the app

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Ingredients

Nonfat Milk, Liquid Sucrose, Enriched Bleached And Unbleached Flour, Malted Barley Flour, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Palm Oil, Soybean Oil, Egg Yolks, Whole Wheat Flour, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers), Xanthan, Carob Bean Gum, Guar Gum, Key Lime Concentrate, Molasses, Sugar, Salt, Citrus Pulp Cells, Natural And Artificial Flavors, Contains Milk, Butter (Made From Milk), Caramel Color, Cellulose Gum, Agar, High Fructose Corn Syrup, Sodium Stearoyl Lactylate, Xanthan Gum, Lime Oil, Invert Syrup, Sodium Bicarbonate, Locust Bean Gum, Sorbic Acid And Potassium Sorbate (To Retard Spoilage)

Check Graham Pie Crust, Key Lime Pie against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Cookie · Sheet

Flavor
ButterySweet
Texture
Crunchy
Commonly used for
BakingMeal PrepCooking