Is GRAHAM STYLE CRACKER, CINNAMON Gluten Free?

Ingredients

CANE SUGAR, TAPIOCA FLOUR, RICE FLOUR, PALM OIL, POTATO STARCH, SORGHUM FLOUR, BROWN RICE FLOUR, OATS, TAPIOCA SYRUP, ORGANIC BUCKWHEAT FLOUR, GRAIN SORGHUM EXTRACT, CINNAMON, SALT, CARAMELIZED SUGAR, CANOLA LECITHIN, XANTHAN GUM, BAKING SODA, NATURAL FLAVOR, MOLASSES, MONOCALCIUM PHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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