Is GRAIN FREE PEANUT BUTTER CHOCOLATE CHEWY GRANOLA BARS, PEANUT BUTTER CHOCOLATE Gluten Free?
Description
Grain free peanut butter chocolate chewy granola bars in the peanut butter chocolate flavor have gained popularity among consumers. With the added twist of salted caramel, these bars offer a unique and satisfying taste. Notably, people appreciate the moist texture of these bars, making them enjoyable to eat. The general consensus is that the bars taste great, indicating a positive reception from consumers. Overall, these grain free peanut butter chocolate chewy granola bars provide a delicious and satisfying snacking option for those seeking a flavorful and moist treat.
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Description
Grain free peanut butter chocolate chewy granola bars in the peanut butter chocolate flavor have gained popularity among consumers. With the added twist of salted caramel, these bars offer a unique and satisfying taste. Notably, people appreciate the moist texture of these bars, making them enjoyable to eat. The general consensus is that the bars taste great, indicating a positive reception from consumers. Overall, these grain free peanut butter chocolate chewy granola bars provide a delicious and satisfying snacking option for those seeking a flavorful and moist treat.
Ingredients
peanuts, sunflower seeds, almonds, tapioca syrup, pumpkin seeds, coconut, semisweet chocolate (fair trade certified by fair trade usa, fair trade total 7,6% of product), cane sugar, chocolate, cocoa butter, soy lecithin, vanilla extract, peanut butter (peanuts), honey, almond flour, chocolate (fair trade certified by fair trade usa, fair trade total 7,6% of product), natural flavor, sea salt, rosemary extract for freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.