Is Grains Almighty Gut Balance With Prebiotics And A Good Source Of Fiber Gluten Free?
Description
Mild, slightly nutty flavor with crisp clusters that soften when paired with milk or yogurt; also used as a topping for fruit, salads, or baked goods. Reviewers commonly note consistent texture and versatility, while some report occasional clumping or blandness; packaging convenience receives mixed comments and mild aroma reported too.
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Description
Mild, slightly nutty flavor with crisp clusters that soften when paired with milk or yogurt; also used as a topping for fruit, salads, or baked goods. Reviewers commonly note consistent texture and versatility, while some report occasional clumping or blandness; packaging convenience receives mixed comments and mild aroma reported too.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHOLE GRAIN BARLEY, WHEAT GLUTEN, YEAST, SUNFLOWER SEEDS, SUGAR, HONEY, INULIN (CHICKORY ROOT FIBER), WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), VEGETABLE OIL (SOYBEAN, PALM), FLAXSEED, SEA SALT, CELLULOSE FIBER, MOLASSES, SPROUTED WHEAT, CULTURED WHEAT FLOUR, SPROUTED RYE, CORN FLOUR, SOY LECITHIN, SPROUTED TRITICALE, GRAIN VINEGAR, NATURAL FLAVOR, CORNSTARCH, CITRIC ACID, SALT, SOY, WHEY, SESAME SEEDS. CONTAINS WHEAT, SOY, MILK, SESAME. MADE IN A BAKERY THAT MAY ALSO USE EGG, TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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