Is Grand Granola chocolatier Gluten Free?

Ingredients

Flocons d'avoine*, Sucres (miel, sucre de canne", sirop d'érable*), Farine d'avoine entière*, Huile de tournesol et/ou Huile de canola, Chocolat noir praliné Sucre, pâte de cacao, beurre de cacao, noisettes, amandes, lecithine de soja, arôme naturel de vanille, substances laitières), Son d'avoine, Tamari* (eau, fèves de soja", sel), Noix de coco, Graines de sésame", Graines de lin, Tocopherols (pour préserver la fraîcheur) tocopherols, huile de tournesol), Poudre de cacao", Poudre de racine de maca*. Peut contenir : No Pace

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Cereal · Granule