Is Grand Italian Tuscan Finest Porcini Mushroom Truffle Oil Fresh Girasoli Gluten Free?
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Ingredients
Pasta 50% (Durum Wheat Semolina, <br>Wheat Flour, Free Range Egg (19%), Salt), Filling <br>(50%) (Ricotta Cheese (43%) (Whey (From Milk), <br>Pasteurised Milk, Salt, Food Acids (260, 270)), <br>Mushrooms, Rehydrated Porcini Mushrooms (17%) <br>(Dry Porcini Mushrooms, Water), Dried Potato, <br>Mozzarella Cheese (Pasteurised Milk, Salt, Starter <br>Culture, Non-Animal Rennet, Tapioca Starch, <br>Preservative (202)), Onion, Parmesan Cheese (2%) <br>(Pasteurised Milk, Salt, Starter Culture, Non-Animal <br>Rennet, Lipase), Free Range Egg, Brown Sugar, <br>Garlic, White Truffle Oil (0.4%), Parsley, White Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.