Is Italian wood-fired mushroom and truffle pizza Gluten Free?

Ingredients

wheat flour, water, extra virgin olive oil, salt, yeast, pasteurized cream, water, sunflower oil, corn starch, lemon juice, roasted garlic puree, salt, black pepper, pasteurized milk, microbial rennet, starter culture, pasteurized milk, salt, microbial rennet, starter culture, mushrooms, grilled mushrooms, sunflower oil, parsley, salt, garlic powder, black pepper, truffle oil, mushrooms, sunflower oil, water, summer truffle, salt, truffle natural flavor, garlic powder, sunflower oil, parsley, paprika flakes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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