Is Grandma Sue's Bakery Sugar Cookies Soy Free?

No. This product is not soy free as it lists 4 ingredients that contain soy.

Why it's not soy free

  • soy lecithin
  • liquid soybean oil
  • partially hydrogenated soybean oil
  • soy

soy lecithin

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Vegetable Oil Blend (liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of The Following: Dried Whey, Vegetable Mono- And Diglycerides, Soy Lecithin (emulsifiers)), Potassium Sorbate And Sodium Benzoate, Phosphoric Acid (acidulant), Natural And Artificial Flavor, Vitamin A Palmitate, Colored With Beta Carotene, Flaxseed Oil), Sugar, Potato Starch, White Rice Flour, Eggs, Baking Soda (sodium Bicarbonate), Xanthan Gum, Baking Powder (cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Extract (water Alcohol 35%, Extractive Of Madagascar Bourbon Vanilla Beans, Corn Syrup). Processed In A Plant That Handles Peanuts. Contains Egg, Soy.

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About this product

Cookie · Piece

Flavor
SweetVanilla
Texture
CrunchySoft
Commonly used for
SnackingOn The GoBaking