Is GRANOLA BAR, OATS & HONEY WITH TOASTED COCONUT Gluten Free?
Description
A handheld snack offering toasted, sweet and mildly tropical flavor with a mix of chewy binder and crunchy clusters; commonly eaten as a quick breakfast or midafternoon pick-me-up, it receives reviews highlighting pleasant texture and portability, while some customers mention variable sweetness and occasional crumbling in packaging during transit noted.
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Description
A handheld snack offering toasted, sweet and mildly tropical flavor with a mix of chewy binder and crunchy clusters; commonly eaten as a quick breakfast or midafternoon pick-me-up, it receives reviews highlighting pleasant texture and portability, while some customers mention variable sweetness and occasional crumbling in packaging during transit noted.
Ingredients
WHOLE GRAIN BLEND (OATS, BROWN RICE, MILLET, OAT FLOUR, BUCKWHEAT, AMARANTH, QUINOA), TAPIOCA SYRUP, DRIED CANE SYRUP, HONEY, COCONUT, CANOLA OIL, BROWN RICE SYRUP, GUM ACACIA, SEA SALT, VITAMIN E (TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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