Is GRANOLA BAR, PEANUT BUTTER DARK CHOCOLATE Gluten Free?
Description
The granola bar peanut butter dark chocolate is a part of the KIND Healthy Grains Granola Bars line. These bars are all natural, gluten free, and made from ingredients that are visible and easy to pronounce. They provide both fiber and protein, making them a healthy snack option. While specific information about what people say about this particular flavor is not provided, the overall KIND Healthy Grains Granola Bars are well-regarded for their taste and quality. With a delicious combination of peanut butter and dark chocolate, this granola bar offers a satisfying and nutritious snack option.
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Description
The granola bar peanut butter dark chocolate is a part of the KIND Healthy Grains Granola Bars line. These bars are all natural, gluten free, and made from ingredients that are visible and easy to pronounce. They provide both fiber and protein, making them a healthy snack option. While specific information about what people say about this particular flavor is not provided, the overall KIND Healthy Grains Granola Bars are well-regarded for their taste and quality. With a delicious combination of peanut butter and dark chocolate, this granola bar offers a satisfying and nutritious snack option.
Ingredients
WHOLE GRAIN BLEND (OATS, BROWN RICE, MILLET, OAT FLOUR, BUCKWHEAT, AMARANTH, QUINOA), DRIED CANE SYRUP, HONEY, TAPIOCA SYRUP, PEANUT BUTTER, CANOLA OIL, PEANUTS, CHOCOLATE LIQUOR, SUGAR, BROWN RICE SYRUP, GUM ACACIA, PEANUT FLOUR, SEA SALT, VANILLA EXTRACT, COCOA BUTTER, SOY LECITHIN, WATER, VITAMIN E (TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.