Is Granola Bar, Sweet & Salty Peanut Low FODMAP?


Ingredients
Peanuts, Glucose, Yogurt Coating (Sugar, Modified Palm Kernel Oil, Yogurt Powder (Modified Milk ), Milk , Soy Lecithin, Natural Flavour), Crisp Rice (Rice Flour, Sugar, Calcium Carbonate, Barley Malt Extract (Contains Corn Syrup Solids), Salt), Rolled Oats, Wheat Flakes (Salt, Barley Malt Extract), Peanut Butter, High Oleic Canola Oil, Glycerin, Sugar, Partially Defatted Peanut Flour, Honey, Fructose, Salt, Fancy Molasses, Tocopherols, Soy Lecithin, Ascorbic Acid, Almond Butter, Cashew Butter (Cashews, Sunflower Oil), Natural Flavour, Caramel Colour, Annatto
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


