Is Granola Bar, Sweet & Salty Peanut Gluten Free?
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Ingredients
Peanuts, Glucose, Yogurt Coating (Sugar, Modified Palm Kernel Oil, Yogurt Powder (Modified Milk ), Milk , Soy Lecithin, Natural Flavour), Crisp Rice (Rice Flour, Sugar, Calcium Carbonate, Barley Malt Extract (Contains Corn Syrup Solids), Salt), Rolled Oats, Wheat Flakes (Salt, Barley Malt Extract), Peanut Butter, High Oleic Canola Oil, Glycerin, Sugar, Partially Defatted Peanut Flour, Honey, Fructose, Salt, Fancy Molasses, Tocopherols, Soy Lecithin, Ascorbic Acid, Almond Butter, Cashew Butter (Cashews, Sunflower Oil), Natural Flavour, Caramel Colour, Annatto
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.