Is Granola sucré et salé aux arachides Gluten Free?
Description
Barre de céréales aux arachides
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Description
Barre de céréales aux arachides
Ingredients
Enrobage à saveur de yogourt (sucre, huile de palmiste modifiée, substances laitières modifiées, poudre de yogourt (substances laitières, acide lactique, acide citrique, culture bactérienne), carbonate de calcium, lécithine de soya, acide citrique), glucose, arachides, flocons d'avoine entière, farine de riz, flocons de blé (blé, sel, extrait de malt), sucre/glucose-fructose, huile de canola et/ou de soya, glycérine, miel, fructose, sel, farine d'arachide (farine d'arachidepartiellement dégraissée, semoule d'arachide, tourteau d'arachides), mélasse qualité fantaisie, lécithine de soya, arôme naturel et artificiel, colorant artificiel, amandes, noix de cajou.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.