Is GRATED PARMESAN CHEESE Gluten Free?
Description
Firm, salty, umami-rich flavor with a dry, granular texture that melts slightly when warmed. Commonly sprinkled over pasta, salads, soups and garlic bread for added savory depth. Reviewers note convenience and consistent seasoning, while some report clumping in humid conditions or diminished freshness from long shelf storage, and variable intensity.
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Description
Firm, salty, umami-rich flavor with a dry, granular texture that melts slightly when warmed. Commonly sprinkled over pasta, salads, soups and garlic bread for added savory depth. Reviewers note convenience and consistent seasoning, while some report clumping in humid conditions or diminished freshness from long shelf storage, and variable intensity.
Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE POWDER ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.