GRATED PARMESAN CHEESE
Description
Firm, salty, umami-rich flavor with a dry, granular texture that melts slightly when warmed. Commonly sprinkled over pasta, salads, soups and garlic bread for added savory depth. Reviewers note convenience and consistent seasoning, while some report clumping in humid conditions or diminished freshness from long shelf storage, and variable intensity.
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Description
Firm, salty, umami-rich flavor with a dry, granular texture that melts slightly when warmed. Commonly sprinkled over pasta, salads, soups and garlic bread for added savory depth. Reviewers note convenience and consistent seasoning, while some report clumping in humid conditions or diminished freshness from long shelf storage, and variable intensity.
Diet Compatibility
Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE POWDER ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR.
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Combine as many as you need
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Save time on every shop
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