Is Gravox Pepper Sauce Mix Tin Mix Pepper Sauce Gluten Free?
Description
A shelf-stable pepper sauce mix that produces a smooth, slightly coarse sauce with pronounced peppery heat and savory depth. Commonly prepared to top steaks, roasts, chicken, and mashed potatoes, it is noted in reviews for quick, dependable preparation, convenient tin packaging, and consistent flavor intensity, though some cite variable spiciness.
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Description
A shelf-stable pepper sauce mix that produces a smooth, slightly coarse sauce with pronounced peppery heat and savory depth. Commonly prepared to top steaks, roasts, chicken, and mashed potatoes, it is noted in reviews for quick, dependable preparation, convenient tin packaging, and consistent flavor intensity, though some cite variable spiciness.
Ingredients
Thickener (1422), beverage whitener (glucose syrup solids, vegetable oil, sodium caseinate, mineral salts (340, 451, 452), emulsifiers (471, 481, 322), anticaking agent (551)), dextrose, flavours (maltodextrin (from maize), yeast extract, salt, dextrose, sugar, flavour, vegetable powders (onion, tomato), acidity regulators (270, 327, 330), vegetable oil, anticaking agent (551), spice), salt, pepper (2%), sugar, vegetable powders (onion, garlic), colour (caramel III), mineral salt (450), canola oil, vegetable gum (xanthan), yeast extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.