Is gravy GERD Friendly?
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Ingredients
modified food starch, maltodextrin, palm oil, salt, modified whey, chicken flavors (autolyzed yeast extract, chicken stock, maltodextrin, chicken meat powder, flavorings [contains rendered chicken fat and canola qil], lactic acid, calcium lactate, sodium phosphate), hydrolyzed soy protein, sugar, onion powder, 2% or less of sodium caseinate, soybean oil, dipotassium phosphate, mono and diglycerides, disodium inosinate, disodium guanylate, spices, color (titanium dioxide, beta carotene, caramel color, extractives of 3. bring mixture to a boil over medium heat. stir constantly until sauce is smooth. 4. remove from heat and serve. for more great turmeric), natural flavor, silicon dioxide (flow agent), sodium hexametaphosphate, sunflower oil. contains: milk, soy. recipes visit www.dcbrands.com
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