This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Graze Lemon Drizzle Flapjack 53G Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

A compact lemon-drizzle bar offering tangy citrus topping and a moist, chewy texture; reviewers often note a bright lemon flavor balanced by sweet glaze and consistent chew. Commonly eaten as an on-the-go snack, with tea or as a quick breakfast, customers praise portion size and convenient packaging, easy portability too.

Ingredients

Oats (45%), Margarine (Vegetable Oils [Palm*, Rapeseed], Water, Salt), Soluble Corn Fibre, Chicory Root Fibre, Demerara Sugar (Sugar, Cane Molasses), Golden Syrup, Lemon Curd (2%) (Sugar, Salted Butter [Milk], Lemon Juice, Pasteurised Free Range Egg Yolk, Pasteurised Free Range Whole Egg, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil), Yoghurt Drizzle (2%) (Sugar, Vegetable Fat [Palm*, Kernel, Shea], Yoghurt Powder [Milk], Sweet Whey Powder [Milk], Emulsifier: Sunflower Lecithin, Natural Flavour), Emulsifier: Sunflower Lecithin, Stabiliser: Acacia Gum, Natural Lemon Flavouring, Stabiliser: Xanthan Gum, *Contains certified sustainable Palm Oil .

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Graze Lemon Drizzle Flapjack 53G | Spoonful