Is Graze Lemon Drizzle Flapjack 53G Gluten Free?

Description
A compact lemon-drizzle bar offering tangy citrus topping and a moist, chewy texture; reviewers often note a bright lemon flavor balanced by sweet glaze and consistent chew. Commonly eaten as an on-the-go snack, with tea or as a quick breakfast, customers praise portion size and convenient packaging, easy portability too.

Description
A compact lemon-drizzle bar offering tangy citrus topping and a moist, chewy texture; reviewers often note a bright lemon flavor balanced by sweet glaze and consistent chew. Commonly eaten as an on-the-go snack, with tea or as a quick breakfast, customers praise portion size and convenient packaging, easy portability too.
Ingredients
Oats (45%), Margarine (Vegetable Oils [Palm*, Rapeseed], Water, Salt), Soluble Corn Fibre, Chicory Root Fibre, Demerara Sugar (Sugar, Cane Molasses), Golden Syrup, Lemon Curd (2%) (Sugar, Salted Butter [Milk], Lemon Juice, Pasteurised Free Range Egg Yolk, Pasteurised Free Range Whole Egg, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil), Yoghurt Drizzle (2%) (Sugar, Vegetable Fat [Palm*, Kernel, Shea], Yoghurt Powder [Milk], Sweet Whey Powder [Milk], Emulsifier: Sunflower Lecithin, Natural Flavour), Emulsifier: Sunflower Lecithin, Stabiliser: Acacia Gum, Natural Lemon Flavouring, Stabiliser: Xanthan Gum, *Contains certified sustainable Palm Oil .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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