No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is GRB NGO Classic Italian Style Wrap Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Vitamin D, Calcium, Iron, Potassium, Sun-Dried Tomato Wrap (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Canola Oil, Salt, Mono & Diglycerides, Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Corn Starch, Soy, Dehydrated Tomato, Paprika, Dehydrated Beet, Basil, Guar Gum, Carboxymethylcellulose, Sugar), Salami (Pork, Beef, Salt, Corn Syrup, Spices, Wine, Sodium Erythorbate, Lactic Acid Starter Culture, Potassium Nitrate, Sodium Nitrite, Garlic Powder), Water, Salt, Sugar, Beet Powder, Contains 2% or less of Pepperoni (Pork, Beef, Salt, Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Garlic Powder), Sweet Peppers (Peppers, Water, Salt, Citric Acid), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Basil Pesto (Canola Oil, Water, Parmesan Cheese [Part-Skim Milk, Culture, Salt, Enzymes], Dried Garlic, Salt), Egg Yolk, Distilled Vinegar, Sugar, Salt, Parmesan Cheese (Part-Skim Milk, Culture, Salt, Enzymes), Spice, Dried Garlic, Natural Flavor, Xanthan Gum, Mustard Flour, Lettuce. CONTAINS: WHEAT, MILK, EGG. Packaged in a facility that processes peanuts, soybean, milk, eggs, wheat, tree nuts, fish, shellfish, sesame, and any by-product of these items.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Sheet

Flavor
SavoryGarlickyMeatySalty
Texture
SoftCreamy
Commonly used for
SandwichLunchOn The GoMeal Prep
Gluten Free? GRB NGO Classic Italian Style Wrap | Spoonful