Is GREAT AS A COOKING DIPPING SAUCE Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for alpha-gal friendly

natural flavor with potassium sorbate to preserve flavor

natural flavor with potassium sorbate to preserve flavor

Dietitian note

Natural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

INGREDIENTS: WATER, SUGAR, SOY SAUCE ( WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}), MODIFIED CORN STARCH, RICE VINEGAR, RED JALAPENO PEPPERS, CONTAINS 2% OR LESS OF : GARLIC, SESAME OIL, SALT, SESAME SEEDS, LIME JUICE CONCENTRATE, DRIED GARLIC, CARAMEL COLOR, ACETIC ACID, NATURAL FLAVOR WITH POTASSIUM SORBATE TO PRESERVE FLAVOR.

Check GREAT AS A COOKING DIPPING SAUCE against your own diets in the app.

Take it with you

Scan to open GREAT AS A COOKING DIPPING SAUCE in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens GREAT AS A COOKING DIPPING SAUCE in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.