Is Great Grains Bakery San Francisco Style Sourdough Dairy Free?
Description
A tangy, mildly sour flavor with a crisp, golden crust and a chewy, open-crumb interior; reviewers note bakery-style authenticity and consistent taste. Commonly sliced for toast, sandwiches, or dipping in soups and sauces. Users praise sturdy slices and good toasting performance, though some mention occasional variability in crust crispness overall.
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Description
A tangy, mildly sour flavor with a crisp, golden crust and a chewy, open-crumb interior; reviewers note bakery-style authenticity and consistent taste. Commonly sliced for toast, sandwiches, or dipping in soups and sauces. Users praise sturdy slices and good toasting performance, though some mention occasional variability in crust crispness overall.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Unbleached Flour (wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar Cane Fiber, Cane Sugar, Non-gmo Canola And/or Non-gmo Soybean Oil, Salt, Vinegar, Non-gmo Soy Lecithin, Cultured Wheat Flour, Yeast, Enzyme (plant-based) Calcium Sulfate & Ascorbic Acid (vitamin C). Contains: Wheat And Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Great Grains Bakery San Francisco Style Sourdough is available at 1 retailer
About this product
Bread · Loaf