This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Great Grains Bakery San Francisco Style Sourdough Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
Product Image

Description

A tangy, mildly sour flavor with a crisp, golden crust and a chewy, open-crumb interior; reviewers note bakery-style authenticity and consistent taste. Commonly sliced for toast, sandwiches, or dipping in soups and sauces. Users praise sturdy slices and good toasting performance, though some mention occasional variability in crust crispness overall.

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Ingredients

Enriched Unbleached Flour (wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar Cane Fiber, Cane Sugar, Non-gmo Canola And/or Non-gmo Soybean Oil, Salt, Vinegar, Non-gmo Soy Lecithin, Cultured Wheat Flour, Yeast, Enzyme (plant-based) Calcium Sulfate & Ascorbic Acid (vitamin C). Contains: Wheat And Soy.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Great Grains Bakery San Francisco Style Sourdough is available at 1 retailer

Walmart

About this product

Bread · Loaf

Flavor
TangySavory
Texture
SoftCrunchy
Commonly used for
BreakfastSandwichSnacking
Alpha-Gal Friendly? Great Grains Bakery San Francisco Style Sourdough | Spoonful