Is Great Temptations Gluten Free Double Choc Chip Muffins Alpha-Gal?
Description
Rich chocolate flavor with scattered chocolate morsels, offering a moist, tender crumb and slightly cakey texture. Commonly eaten for breakfast, snacks, or with coffee; reviewers frequently praise the taste and softness, sometimes noting inconsistent size or chip distribution and that warming enhances freshness. Packaging makes them convenient to warm quickly.
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Description
Rich chocolate flavor with scattered chocolate morsels, offering a moist, tender crumb and slightly cakey texture. Commonly eaten for breakfast, snacks, or with coffee; reviewers frequently praise the taste and softness, sometimes noting inconsistent size or chip distribution and that warming enhances freshness. Packaging makes them convenient to warm quickly.
Ingredients
Sugar, gluten free flour (maize starch, modified starch (1422), rice flour, raising agents (450, 500), soy flour), egg, canola oil, water, vegetable fat (vegetable fats & oils, emulsifiers (477, 471 (soy), antioxidant (307)), compound chocolate chips (sugar, hydrogenated vegetable oil, cocoa powder, dextrose, milk solids, emulsifiers (322 soy, 492)), glycerine, whey protein, glucose syrup (maize), dextrose, cocoa powder, colour (150d), raising agents (450, 500, 170), maize starch), salt, natural flavours, emulsifiers (471 soy, 475), humectant (420), vegetable gums (415, 412), food acid (330), preservative (202). Contains: egg, soy, milk solids. May contain traces of tree nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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