Is Great Value 100% Extra Virgin Olive Oil 51 fl oz Gluten Free?
Description
Mild, slightly fruity and grassy with a smooth, viscous texture, this oil is commonly used for salad dressings, sautéing, roasting, marinades, bread dipping, and pan frying. Customer reviews often note consistent quality and good value for everyday home cooking, while some mention a lighter, less robust finish for finishing occasionally.
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Description
Mild, slightly fruity and grassy with a smooth, viscous texture, this oil is commonly used for salad dressings, sautéing, roasting, marinades, bread dipping, and pan frying. Customer reviews often note consistent quality and good value for everyday home cooking, while some mention a lighter, less robust finish for finishing occasionally.
Ingredients
Extra Virgin Olive Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.