Is Great Value 9-Inch Pie Crusts, Ready to Bake, 15 oz, 2 Count GERD Friendly?
Description
These ready to bake crusts offer a mild buttery flavor and a flaky, tender texture that browns to crisp edges. Commonly used for fruit pies, quiches, savory pot pies and tarts, reviewers note convenience and consistent bake results while mentioning occasional shrinkage or variable thickness between batches during baking cycles.
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Why it's not GERD friendly
- hydrogenated lard with BHT added to protect flavor
- citric acid added to retard spoilage
- lard
hydrogenated lard with BHT added to protect flavor
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
These ready to bake crusts offer a mild buttery flavor and a flaky, tender texture that browns to crisp edges. Commonly used for fruit pies, quiches, savory pot pies and tarts, reviewers note convenience and consistent bake results while mentioning occasional shrinkage or variable thickness between batches during baking cycles.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Lard And Hydrogenated Lard With Bht Added To Protect Flavor, Wheat Starch, Water, Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Salt, Potassium Sorbate And Sodium Propionate And Citric Acid Added To Retard Spoilage, Xanthan Gum, Colored With (Yellow 5, Red 40), Soy Flou
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Great Value 9-Inch Pie Crusts, Ready to Bake, 15 oz, 2 Count is available at 1 retailer
About this product
Bread · Sheet