Is Great Value Active Dry Yeast Vegetarian?
Description
Provides reliable leavening for breads and doughs; develops a mild, slightly yeasty flavor and an airy, tender crumb. Granular texture dissolves during proofing. Commonly used for pizza crusts, rolls, loaves, and enriched sweet doughs. Reviews cite consistent rise and good value; occasional reports of decreased potency in older packages occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Provides reliable leavening for breads and doughs; develops a mild, slightly yeasty flavor and an airy, tender crumb. Granular texture dissolves during proofing. Commonly used for pizza crusts, rolls, loaves, and enriched sweet doughs. Reviews cite consistent rise and good value; occasional reports of decreased potency in older packages occasionally.
Ingredients
Yeast, Sorbitan Monostearate.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.