Is Great Value Alaskan Pink Salmon, 14.75 oz Gluten Free?
Description
Canned pink salmon offers a mild, slightly briny flavor and flaky, tender texture that holds together for salads, sandwiches, casseroles, patties, and pasta. Reviewers commonly note consistent flake size, occasional presence of soft bones and skin, and reliable convenience for quick meals, with mixed comments about saltiness and mild aroma.
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Description
Canned pink salmon offers a mild, slightly briny flavor and flaky, tender texture that holds together for salads, sandwiches, casseroles, patties, and pasta. Reviewers commonly note consistent flake size, occasional presence of soft bones and skin, and reliable convenience for quick meals, with mixed comments about saltiness and mild aroma.
Ingredients
Pink Salmon, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.