Is Great Value All Dressed Rippled Flavoured Potato Chips Low FODMAP?
Description
Bold, tangy-sweet seasoning combines with thick rippled crisps to deliver a pronounced, crunchy bite often noted by reviewers; commonly eaten as a snack, shared at gatherings, or paired with dips. Customers praise flavorful intensity and sturdy texture while some report occasional uneven seasoning or overly strong taste for personal preference.
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Description
Bold, tangy-sweet seasoning combines with thick rippled crisps to deliver a pronounced, crunchy bite often noted by reviewers; commonly eaten as a snack, shared at gatherings, or paired with dips. Customers praise flavorful intensity and sturdy texture while some report occasional uneven seasoning or overly strong taste for personal preference.
Ingredients
Potatoes, Canola and/or corn and/or sunflower oil, Seasoning (sugars [sugar, corn maltodextrin, dextrose], sodium diacetate, torula yeast, sea salt, monosodium glutamate, garlic powder, onion powder, malic acid, spices, sodium acetate, calcium silicate, citric acid, paprika extract, natural smoke flavour, spice extracts). May contain: Milk, Soy, Mustard.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.