Is GREAT VALUE, BAKED BUTTERY CRACKERS, NATURALLY FLAVORED Dairy Free?
Description
Light buttery flavor and crisp, flaky texture suit snacking, cheese boards, soups and spreads. Reviewers note consistent crunch, mild taste and good value for everyday use, while sometimes reporting fragile edges, broken pieces and occasional freshness variation in larger or resealed family size packages, according to multiple shopper feedback reports.
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Description
Light buttery flavor and crisp, flaky texture suit snacking, cheese boards, soups and spreads. Reviewers note consistent crunch, mild taste and good value for everyday use, while sometimes reporting fragile edges, broken pieces and occasional freshness variation in larger or resealed family size packages, according to multiple shopper feedback reports.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, ENZYMES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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