Is GREAT VALUE, BAKED BUTTERY CRACKERS, NATURALLY FLAVORED Gluten Free?
Description
Light buttery flavor and crisp, flaky texture suit snacking, cheese boards, soups and spreads. Reviewers note consistent crunch, mild taste and good value for everyday use, while sometimes reporting fragile edges, broken pieces and occasional freshness variation in larger or resealed family size packages, according to multiple shopper feedback reports.
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Description
Light buttery flavor and crisp, flaky texture suit snacking, cheese boards, soups and spreads. Reviewers note consistent crunch, mild taste and good value for everyday use, while sometimes reporting fragile edges, broken pieces and occasional freshness variation in larger or resealed family size packages, according to multiple shopper feedback reports.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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