Is GREAT VALUE, BAKED BUTTERY CRACKERS, NATURALLY FLAVORED Gluten Free?
Description
Light buttery flavor and crisp, flaky texture suit snacking, cheese boards, soups and spreads. Reviewers note consistent crunch, mild taste and good value for everyday use, while sometimes reporting fragile edges, broken pieces and occasional freshness variation in larger or resealed family size packages, according to multiple shopper feedback reports.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- wheat flour
- unbleached enriched flour
- natural flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Light buttery flavor and crisp, flaky texture suit snacking, cheese boards, soups and spreads. Reviewers note consistent crunch, mild taste and good value for everyday use, while sometimes reporting fragile edges, broken pieces and occasional freshness variation in larger or resealed family size packages, according to multiple shopper feedback reports.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, AND/OR PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CORN SYRUP, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, ENZYMES.
Check GREAT VALUE, BAKED BUTTERY CRACKERS, NATURALLY FLAVORED against your own diets in the app.
Take it with you
Scan to open GREAT VALUE, BAKED BUTTERY CRACKERS, NATURALLY FLAVORED in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Where to buy
GREAT VALUE, BAKED BUTTERY CRACKERS, NATURALLY FLAVORED is available at 1 retailer
About this product
Cracker · Cracker