Is Great Value Baking Cocoa Gluten Free?
Description
Rich chocolate flavor with slightly bitter undertones; fine, powdery texture blends into batters and beverages. Commonly used for brownies, cakes, warm chocolate drinks, and frostings. Reviews note consistent value and flavor, easy mixing but occasional clumps and variable freshness reported by some shoppers, as noted on grocery and online sites.
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Description
Rich chocolate flavor with slightly bitter undertones; fine, powdery texture blends into batters and beverages. Commonly used for brownies, cakes, warm chocolate drinks, and frostings. Reviews note consistent value and flavor, easy mixing but occasional clumps and variable freshness reported by some shoppers, as noted on grocery and online sites.
Ingredients
Cocoa, Potassium Carbonate, May Contain: Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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