Is Great Value Baking Cocoa Dairy Free?
Description
Rich chocolate flavor with slightly bitter undertones; fine, powdery texture blends into batters and beverages. Commonly used for brownies, cakes, warm chocolate drinks, and frostings. Reviews note consistent value and flavor, easy mixing but occasional clumps and variable freshness reported by some shoppers, as noted on grocery and online sites.
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Description
Rich chocolate flavor with slightly bitter undertones; fine, powdery texture blends into batters and beverages. Commonly used for brownies, cakes, warm chocolate drinks, and frostings. Reviews note consistent value and flavor, easy mixing but occasional clumps and variable freshness reported by some shoppers, as noted on grocery and online sites.
Ingredients
Cocoa, Potassium Carbonate, May Contain: Milk, Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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