Is Great Value Breaded Okra 12 O. Bag Gluten Free?
Description
Crisp breaded exterior and tender okra interior yield a mild, slightly earthy flavor; commonly prepared in ovens, air fryers, or skillets as a side, appetizer, or snack. Reviewers note convenience and good crispness when properly reheated, with occasional complaints about inconsistent sizing, sogginess if undercooked, and variable results over time.
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Description
Crisp breaded exterior and tender okra interior yield a mild, slightly earthy flavor; commonly prepared in ovens, air fryers, or skillets as a side, appetizer, or snack. Reviewers note convenience and good crispness when properly reheated, with occasional complaints about inconsistent sizing, sogginess if undercooked, and variable results over time.
Ingredients
Okra, Breading (Bleached Wheat Flour, Salt, Whey, Sugar, Dextrose, Spice, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)), Batter (Water, Yellow Corn Flour, Modified Cornstarch, Wheat Flour, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spice)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.