Is Great Value Brown Rice Spaghetti, Gluten Free Gluten Free?
Description
People generally seem to enjoy Great Value Brown Rice Spaghetti, Gluten Free. Some have said it is their favorite gluten-free pasta, and others are happy that it is light on their stomach. This pasta is made with brown rice, making it a healthy alternative to traditional pasta, especially if you have gluten sensitivities. This pasta is quick and easy to prepare, making it a great option for busy weeknights.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
People generally seem to enjoy Great Value Brown Rice Spaghetti, Gluten Free. Some have said it is their favorite gluten-free pasta, and others are happy that it is light on their stomach. This pasta is made with brown rice, making it a healthy alternative to traditional pasta, especially if you have gluten sensitivities. This pasta is quick and easy to prepare, making it a great option for busy weeknights.
Ingredients
Brown rice flour, monoglycerides.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Mushy and sticky...
Cooked for the recommended time at 5600', and it came out overcooked somehow and sticky. Could not finish it.
