Is Great Value Butter Croissants, Butter Low FODMAP?

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (SWEET CREAM, NATURAL FLAVORS, WATER, YEAST, CANE SUGAR, DOUGH CONDITIONER BLEND (WHEAT GLUTEN, WHEAT FLOUR, CANOLA LECITHINS, MALTED WHEAT FLOUR, DEACTIVATED YEAST, ASCORBIC ACID, ENZYMES), MILK VITAMIN D ADDED (MILK, VITAMIN D3), SALT, DRY WHOLE MILK, LOCUST BEAN GUM, SOYBEAN OIL, EGG YOLKS, XANTHAN GUM.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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