Is Great Value Cheese Tortellini Pasta Tossed in Pesto Parmesan Sauce, Pesto Tortellini Gluten Free?

Ingredients

CHEESE TORTELLINI (DOUGH [DURUM WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, EGGS, SOYBEAN OIL, TURMERIC], FILLING [CRACKER MEAL {UNBLEACHED WHEAT FLOUR}, PART SKIM RICOTTA CHEESE {PASTEURIZED PART SKIM MILK, STARTER CULTURE, SALT}, WATER, ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT}]), HEAVY CREAM (PASTEURIZED CREAM, CARRAGEENAN), WHOLE MILK (MILK, VITAMIN D3), EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER [TO PREVENT CAKING]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, BREADCRUMBS (WHEAT FLOUR, MALTED BARLEY FLOUR, SALT, YEAST), GARLIC, CORN STARCH, SEA SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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