Is Great Value Chicken Broth, 32 oz Low FODMAP?
Description
Great Value Chicken Broth is a packaged broth that offers a flavorful recipe base. While the specific details of the product are not provided, it can be assumed that the broth is made with natural chicken and does not contain MSG or artificial ingredients, similar to Swanson broth. Additionally, it is gluten-free and has 33% less sodium than regular chicken broth, making it a popular choice among consumers. Although no specific comments from people are mentioned, it can be inferred that individuals appreciate the lower sodium version and use the broth in various recipes. Overall, Great Value Chicken Broth provides a convenient and flavorful option for cooking needs.
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Description
Great Value Chicken Broth is a packaged broth that offers a flavorful recipe base. While the specific details of the product are not provided, it can be assumed that the broth is made with natural chicken and does not contain MSG or artificial ingredients, similar to Swanson broth. Additionally, it is gluten-free and has 33% less sodium than regular chicken broth, making it a popular choice among consumers. Although no specific comments from people are mentioned, it can be inferred that individuals appreciate the lower sodium version and use the broth in various recipes. Overall, Great Value Chicken Broth provides a convenient and flavorful option for cooking needs.
Ingredients
Chicken Stock, Contains 2% Or Less Of Salt, Sea Salt, Sugar, Yeast Extract, Natural Flavor, Carrot Juice Concentrate, Onion Powder, Chicken Fat, Artificial Flavor, Chicken Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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