Is Great Value Chili No Beans, 15 oz GERD Friendly?
Description
Ready-to-serve canned chili delivers a savory, mildly spiced profile with a hearty, coarse texture that holds shape when heated. Commonly used as a topping for baked potatoes, nachos, hot dogs, or stirred into casseroles, reviewers frequently cite convenience, portability, and consistent flavor, while opinions vary on preferred heat intensity overall.
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Why it's not GERD friendly
- beef
- chili peppers
- chili powder
- tomato paste
- tomatoes
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Ready-to-serve canned chili delivers a savory, mildly spiced profile with a hearty, coarse texture that holds shape when heated. Commonly used as a topping for baked potatoes, nachos, hot dogs, or stirred into casseroles, reviewers frequently cite convenience, portability, and consistent flavor, while opinions vary on preferred heat intensity overall.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Ingredients: Water, Beef, Modified Cornstarch, Tomatoes (Water, Tomato Paste), Chili Powder (Chili Peppers, Flavoring), Contains 2% or less of Textured Vegetable Protein (Soy Flour, Caramel Color), Oatmeal, Salt, Sugar, Hydrolyzed Soy, Corn, and Wheat Protein, Flavoring, Corn Flour, Yeast Extract, Spices, Monosodium Glutamate, Soy Lecithin. Contains: Soy, Wheat.
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Where to buy
Great Value Chili No Beans, 15 oz is available at 1 retailer
About this product
Soup · Can