Is Great Value Chocolate Sprinkles, 10.5 oz Gluten Free?
Description
Small chocolate sprinkles offer a sweet chocolate flavor with a firm, slightly crunchy texture that softens when bitten. Commonly used as a decorative topping for ice cream, cupcakes, cookies and donuts, they are also scattered on frostings and baked goods; reviewers note reliable flavor and ease of use for decorating.
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Description
Small chocolate sprinkles offer a sweet chocolate flavor with a firm, slightly crunchy texture that softens when bitten. Commonly used as a decorative topping for ice cream, cupcakes, cookies and donuts, they are also scattered on frostings and baked goods; reviewers note reliable flavor and ease of use for decorating.
Ingredients
Sugar, Cornstarch, Palm Oil, Palm Kernel Oil, Cocoa, Cocoa Processed With Alkali, Soy Lecithin, Confectioner's Glaze (Shellac), Natural And Artificial Flavor, Carnauba Wax
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.