Is Great Value Chunk Light Tuna in Water 12 oz. Can Gluten Free?
Description
Mild, light seafood flavor with firm, flaky chunks and a moist texture; commonly used cold in sandwiches and salads or heated in casseroles, pasta, melts, and dips. Reviewers frequently cite consistent value and convenience, praising versatility while occasionally noting variable chunk size and slight dryness in some cans by shoppers.
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Description
Mild, light seafood flavor with firm, flaky chunks and a moist texture; commonly used cold in sandwiches and salads or heated in casseroles, pasta, melts, and dips. Reviewers frequently cite consistent value and convenience, praising versatility while occasionally noting variable chunk size and slight dryness in some cans by shoppers.
Ingredients
Skipjack Tuna, Water, Vegetable Broth, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.