Is Great Value Chunk Light Tuna Ranch Gluten Free?
Description
A flaky, moist chunk tuna with a mild ranch flavor and creamy mouthfeel. Frequently used in sandwiches, salads, wraps and quick casseroles, it offers convenient, ready to use filling for lunches and weeknight meals. Reviewers commonly cite consistent chunk texture, approachable ranch taste, and suitability for simple daily meal prep
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A flaky, moist chunk tuna with a mild ranch flavor and creamy mouthfeel. Frequently used in sandwiches, salads, wraps and quick casseroles, it offers convenient, ready to use filling for lunches and weeknight meals. Reviewers commonly cite consistent chunk texture, approachable ranch taste, and suitability for simple daily meal prep
Ingredients
Skipjack Tuna, Ranch Dressing, Water Chestnuts, Salt, Onion Powder, Titanium Dioxide (for Color), Parsley Flakes. Milk, Eggs, Tuna
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.